THE VILLAGE IDIOT FLIPS THE BIRD PT.1

THE VILLAGE IDIOT COOKS HIS TOES

Have you ever heard of Souse? Souse is a way we Trinis pickle meat or trimmings, usually pig's feet, cow tongue, chicken feet etc., by marinating it in water, seasoned with onions, cucumbers, pepper, salt and other seasonings. the process is simple and doesn't take long to prepare. The marinating is also short, as compared to overnight marinating that some recipes require.

This is one of our favorite "liming" foods that's popular at bazaars, harvests, football competitions, family day celebration, parties, and fetes (even the all inclusive fetes) , in fact anywhere there is a lime, look out for souse, you just can't miss it. This favorite appetizer and crowd favourite always sells out. Lovers of this dish, including myself, could never get enough of it. Probably it is the marinated cucumbers, lime juice, hot pepper and Chadon Beni that give it that unique flavour or possibly, I hear that when drinking, the salt from the souse "cuts" the alcohol and you take longer to get intoxicated.

Nevertheless, this is a dish worth trying especially if you're liming (hanging out) with some friends and you're having a drink or two. It will truly complement the occasion.

PIGFOOT SOUSE

1 lb meat ( pigs feet)

2 cloves garlic

1 pimento pepper

1 bunch watercress (optional)

Salt to taste

1- 2 cucumbers

1 green hot pepper

3 limes

1 medium sized onion sliced

cold water

10 leaves chadon beni

Necessary ingredients for souse

Clean the meat and soak it in some water and lime.

Season the meat with some green seasoning, garlic and onion.

Put meat to cook in boiling water *

Pressure cook for about ½ hour or until the meat has fallen off the bone.



Remove from the pressure cooker and place in a bowl.

Pour water over the meat about three times to wash out the excess oil.

Set aside and cool.

Blend chadon beni and seasoning pepper to make green seasoning

Place meat in serving bowl. Pour cold water over meat to cover. 

Arrange slice onions, sweet chilli peppers stripped, hot green pepper finely cut over meat. 
Pour some more green seasoning over it.

Add lime juice and salt to taste.

Leave to marinate for about 2 hours before serving. Garnish with sprigs of fresh crisp watercress (optional).

Pigfoot souse served and ready to enjoy.

* This process could be used for any kind of meat to make souse. Some meats may not need to pressure cook just boiled.

THE VILLAGE IDIOT IN SUITCASE FLINGING DRUGS BUST

Security officials in Guyana, yesterday, arrested eight 

persons following the seizure of close to 60 pounds of 

cocaine found in a checked suitcase aboard a Caribbean 

Airlines plane bound for New York.

An official from the Customs Anti Narcotic Unit (CANU), 

James Singh, said the drug was found late Saturday by 

authorities at  the Cheddi Jagan International airport.

This is CANU's fourth major drug bust at  airport since 

the start of the year.

Earlier this year, 12 airport employees were fired after a 

bag with 50 pounds of cocaine was thrown over a 

perimeter fence.

Guyana is believed to be  a transit point for South 

American drugs bound for the US and Europe. 

THE VILLAGE IDIOT GOES BARKING WITH LIAM GALLAGHER

http://www.youtube.com/watch?v=v-rEfgx7fv0

THE VILLAGE IDIOT SELLS HIS STORY TO THE PRESS

Editor Michael Beard editor@theargus.co.uk 01273 544 501  News editor Lee Gibbs lee.gibbs@theargus.co.uk 01273 544 516 Assistant news editor James Glover 01273 544514 James.glover@theragus.co.uk Chief reporter Emily Walker 01273 544519 emily.walker@theargus.co.uk Business editor John Keenan 01273 455545 John.keenan@theargus.co.uk Twitter @argusbizness Sports editor Chris Giles sports@theargus.co.uk 01273 544 582 Features editor Kim Protheroe kim.protheroe@theargus.co.uk 01273 544 592 Picture editor picture.desk@theargus.co.uk 01273 544 526 Listings editor Adrian Imms listings@theargus.co.uk Web editor Richard Gurner 01273 544 775 richard.gurner@theargus.co.uk Twitter @ArgusWebRichard Letters to the editor Send a letter here or email letters@theargus.co.uk

Crime reporter Ben Parsons 01273 544520 Ben.parsons@theargus.co.uk Health reporter Siobhan Ryan 01273 544543 Siobhan.ryan@theargus.co.uk Senior reporter Emily-Ann Elliott Responsible for: education, arts 01273 544538 Emily.elliott@theargus.co.uk Senior reporter James Wallin Responsible for: East and West Sussex County Councils, food and drink, general reporting 01273 544531 James.wallin@theargus.co.uk Reporter Tim Ridgway Responsible for: Brighton and Hove City Council, general reporting 01273 544527 Tim.ridgway@theargus.co.uk Senior reporter Nigel Freedman Responsible for: courts Nigel.freedman@theargus.co.uk Senior reporter Rebecca Evans Responsible for: Transport Rebecca.evans@theargus.co.uk Senior reporter Katy Rice Resp for: Sussex Society Magazine katy.rice@theargus.co.uk 01273 544548 Senior reporter Ruth Lumley Responsible for: Looking Back, general reporting 01273 544525 Ruth.lumley@theargus.co.uk Senior reporter Anna Roberts Responsible for: general reporting 01273 544539 Anna.roberts@theargus.co.uk

THE VILLAGE IDIOT FLIES OFF THE HANDLE...TO MOSCOW

JARRETTE/PETER MR 30JUL LHR SVO

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                            ELECTRONIC TICKET
                       PASSENGER ITINERARY RECEIPT

 CONCORD-TRAVEL DATE: 25 JULY 2011
 SUVOROVSKAYA SQ.,2 OFF.215 AGENT: 2304
 MOSCOW NAME: JARRETTE/PETER MR

 IATA : 922 10672
 TELEPHONE: 7(499)721-06-65

 ISSUING AIRLINE : AEROFLOT
 TICKET NUMBER : ETKT 555 2850990335
 BOOKING REF : AMADEUS: Z765EL, AIRLINE: SU/NPKVCD
 FROM /TO FLIGHT CL DATE DEP FARE BASIS NVB NVA BAG ST

 LONDON LHR SU 240 B 30JUL 0855 BEX 30JUL 30JUL 1PC OK
 TERMINAL:4
 MOSCOW SVO ARRIVAL TIME: 1550
 TERMINAL:D


 MOSCOW SVO SU 681 B 30JUL 1800 BEX 30JUL 30JUL 1PC OK
 TERMINAL:D FLIGHT OPERATED BY: JSC NORDAVIA
 UFA ARRIVAL TIME: 2150


 UFA SU 892 H 01AUG 0605 HEX 01AUG 01AUG 1PC OK
 MOSCOW SVO ARRIVAL TIME: 0620
 TERMINAL:D


 MOSCOW SVO SU 239 H 01AUG 1005 HEX 01AUG 01AUG 1PC OK
 TERMINAL:D
 LONDON LHR ARRIVAL TIME: 1100
 TERMINAL:4

THE VILLAGE IDIOT SEZ 'GET PUBLISHED IN INFLIGHT MAGAZINES'!

terese.philipsson@bt.bonnier.se

 high.life@cedarcom.co.uk (British Airways)

info@enroutemag.net FAO: Ilana Weitzman Editor-in-Chief

 jzeman@repswest.com (Air Canada Contacts)

editor@americanwaymag.com (American Airlines)

 editorial@hemispheresmagazine.com (United) Editor-in-Chief: Joe Keohane, Executive Editor: Sam

Polcer

edit@deltaskymag.com (Delta)

gina@motivate.ae

executive@motivate.ae,

 motivate@motivate.ae   (Emirates)